People often ask me to define my restaurant’s food & style. I call it Wok n Roll style.
What is more fun than discovering your own distinct flavors?
My style is based on Chinese fried cooking and Japanese sushi with a Wok n Roll touch. One of the most special secret ingredients I always put in my food is my passion to innovation.
In WOK n ROLL, the dishes might sound familiar but created to perfection, adding a new twist to old favorites. For all fun-loving cooks out there, (especially here in Kuwait) this pushes the concept of modern Chinese & Japanese cuisine to the limit. Exotic is how I describe my fusion dishes.
There is nothing more exciting than discovering and reinventing, it keeps the soul alive, and the taste buds tantalized.
On behalf of the front of house team and myself, we wish you a very warm welcome.